MEET THE CHEF

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CHEF JAMES

As a member of the Utah Army National Guard James is assigned to Group Support Battilon of the 19th Special Forces Group. His Military Occupation Specialty is 92-G Culinary Specialist.

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TARGET PRATICE

at the rang practicing his Soldieries skills. 

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CHRISTMAS IRAQ 2010

Food is a very important part of our lives even when deployed to Iraq Chef James made sure that the Sailors and Soldiers had food that would comfort them while away from home during the holidays.

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I AM SANDY